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1- " terrine d'autrefois" country style
2 - PLATE OF SUCKLING PIG IN ASPIC
3 - COOKED HAM WITH RIND
4 - SMOKED RAW SALAMI WITH TRUFFEL
5 - SMOKED RAW SALAMI WITH HAZELNUTS
9 - "PÂTÉ LORRAIN"
10 - LORRAINE PIE WITH MEAT FILLING
11 - COOKED HAM IN PASTRY CRUST
12 - "QUICHE LORRAINE"
13 - PORK MUZZLE SALAD
14 - liver dumplings
15 - BUTCHER SALAD WITH POTATOES
16 - SPREADING SAUSAGE
17 - ORGANIC GARNISHED SAUERKRAUT KIT
1 - SMOKED BOILED SAUSAGE
2 - SUPERIOR BEECHWOOD SMOKED MOSELLE'S KNACK
3 - PIG'S HEAD TERRINE
6 - GARNISHED SAUERKRAUT KIT
7 - ham & cheese in bechamel sauce
in a puff pastry CRUST
8 - COOKED PORK FILLET IN PASTRY CRUST
1
2
3
1
3
6
9
12
15
4
7
10
13
16
5
8
11
14
17
2